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What you need-

One big fuck off pot
A few million sheep

What you do-

Walk, they will follow...
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Nomad
33
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So... what's been goin' on?

I got that reminder about not posting anything for 55 days so I thought I better post something or I might get taken over by some lame vegetarian.

Alright, I would have cooked this about 1 1/2 years ago so it's not fresh in the memory so I'll be referring to the book I stole it out of...

What you need-

Lamb racks (2 x 8 if serving four)
1 table spoon of grated lemon rind
3 cloves of garlic finely chopped
Splash of olive oil
3/4 cup of grated parmesan
1/2 cup of chopped flat leaf parsley

Refer to my risotto recipe but leave out the chicken Risotto recipe


What you do-

Preheat your oven to 180c if fan forced. Combine lemon rind, parsley, parmesan and splash/slosh of olive oil. Whack your racks in an oven proof dish and press on the mixture until none is left, cook for 25-30 mins then let rest for 10 before cutting in half. (I did mine about 22 mins cos I like it rare... cos I'm a MAN!)
Gremolata Encrusted Lamb Racks
Gremolata Encrusted Lamb Racks

Serve with a Mushroom Risotto topped with fresh parsley.
Lamb Rack and Risotto


Nomad

you may now worship...

23
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Alright new years day, I was going to put this hangover breakfast on but the computer wont let me upload the pic so I found this Chilli Steak thing I did a while back so this will have to suffice.

So what you need is this-

Steak I used about a 250gm scotch
Olive oil
chilli powder
Salt and pepper

Salad
Fresh beans
tomatoes
cucumber
onion
carrots

What you do-

Well its pretty fuckin' obvious... dose the steak up with the olive oil, chilli powder and salt and pepper and cook it the way you like it.

Cut up the vegetables into bite size chunks (I normally scrape the watery seed part out of the cucumber then fling it at the old ladies that walk past my house). Throw in a bowl salt and pepper and olive oil, toss it round and put it on the fucking plate, followed by the steak that's been resting for 5 mins.

Serve

Chilli Steak and Crunchy Salad
Chilli Steak and Crunchy Salad


So there you have it

now fuck off

Nomad
17
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Alright then molls, here's a recipe from last summer.

Now I didn't cook these Lobster's I got them from the Footscray Market, I think we payed around $20 for fresh cooked lobster, cant remember how much they weighed.

What you need-

Cooked rock lobster 1 or 2
Chips (I went for the crinkle cut)
some salad ingredients
few cloves of garlic
some cream
some kind of herb (cant remember what I put in)(It was thyme)
olive oil

What you do-

Get your lobster's, and slice them length ways, you could use a pair of kitchen scissors if you want I think I may have used a clever. Once in half give the guts a bit of a rinse then pat them dry with paper towel. Cook your chips make a salad.

In a small fry pan fry some crushed garlic in some olive oil for about 2 mins, not too much because the garlic may go bitter or burnt, add some cream about 100mls, then I think I used a bit of thyme and some salt and pepper.

Serve.

Rock Lobster
Rock Lobster


now, you know what to do...

Nomad
29
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Alright people, back again, there should be some recipes soon, I know I've been slack but when you're as awesome as me then a shitty little blog can wait.

Now these Kebabs from Illy's are one of the stand outs, these ones will score big just because it's my local and, well, they just kick some serious arse


[ Click here to read more ]
45
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Alright here we go, the first review on Awesome Dudes Awesome Kebab Tour.

I went to Kebabworld in the food court in Australia on Collins(Melbourne). I got the standard kebab, lamb, garlic sauce, lettuce, tomato and onion. It cost me $9.90 with a bottle of water


[ Click here to read more ]
55
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Awesome Dudes Awesome Kebab Tour

July 7th 2009 10:52
Alright sluts, back again. Yeah haven’t got a recipe, been cooking stuff but haven’t been taking photo’s. So you’ll have to go without.

Instead I have something better, Awesome Dudes Awesome Kebab Tour


[ Click here to read more ]
71
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Prawn’s kick arse and chillies kick arse. So it was inevitable that they would come together in a spicy invertebrate disgusting sex orgy... and produce the super fantastic dish, Chilli Prawn Spaghetti.

What you need


[ Click here to read more ]
98
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There is nothing more manly than a steak. It’s fucking true!

When I’m feeling really manly I like to go 12 rounds with a surly bovine, you know, to tenderise it


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77
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Spit roasting is an age old tradition of roasting meat over an open flame or coals, preferably coals.

Apparently warriors back in the day would skewer meat on their swords and roast it over the camp fire after a day of fighting


[ Click here to read more ]
84
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