Awesome Dudes Awesome Chilli Prawn Spaghetti
April 8th 2009 13:22
Prawn’s kick arse and chillies kick arse. So it was inevitable that they would come together in a spicy invertebrate disgusting sex orgy... and produce the super fantastic dish, Chilli Prawn Spaghetti.
What you need-
Prawns (about 500gm of raw prawn meat shelled and deveined)
2-3 chillies sliced
400gm of crushed tin tomatoes
2-3 garlic gloves sliced
Big red onion finely chopped
Little chilli powder
Salt n pepper
Olive oil
Parsley (dried or fresh)
Lemon wedge for serving
Some kind of pasta we had fettuccini so we used that, it’s all the same, enough for two.
What you do-
After you have shelled and deveined you prawns you should rinse them then dry them with paper towels.
Start cooking your pasta about the same time you start the sauce. In a super hot fry pan splash in some oil, then the garlic, chillies and onion. Sprinkle a little chilli powder in there too. Fry it up for a minute or two, then add the tomatoes, fill the can half way with water swish it round and throw it in too. Simmer for about five minutes, add the prawns, cook until the prawns are done, this should only take a few minutes. Season well. Drain the pasta, add it to the pan, sprinkle some dried parsley or some fresh stuff, toss it, serve it.
Fun fact No58- I don’t know what number I’m up to.
Nomad
What you need-
Prawns (about 500gm of raw prawn meat shelled and deveined)
2-3 chillies sliced
400gm of crushed tin tomatoes
2-3 garlic gloves sliced
Big red onion finely chopped
Little chilli powder
Salt n pepper
Olive oil
Parsley (dried or fresh)
Lemon wedge for serving
Some kind of pasta we had fettuccini so we used that, it’s all the same, enough for two.
What you do-
After you have shelled and deveined you prawns you should rinse them then dry them with paper towels.
Start cooking your pasta about the same time you start the sauce. In a super hot fry pan splash in some oil, then the garlic, chillies and onion. Sprinkle a little chilli powder in there too. Fry it up for a minute or two, then add the tomatoes, fill the can half way with water swish it round and throw it in too. Simmer for about five minutes, add the prawns, cook until the prawns are done, this should only take a few minutes. Season well. Drain the pasta, add it to the pan, sprinkle some dried parsley or some fresh stuff, toss it, serve it.
Awesome Chilli Prawn Spaghetti
Fun fact No58- I don’t know what number I’m up to.
Nomad
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