Awesome Dudes Awesome 2 Minute Noodles
July 2nd 2008 13:34
Damn I’m awesome, like I’m super dooper freakin friggin awesome. I’m so awesome that when I fart it sounds like the start of “While My Guitar Gently Weeps” by the Beatles... I know, it’s beautiful isn’t it?
Anyway, 2 minute noodles is a favourite amongst the loser uni student spastics, so I thought I might help them out and show them how to get the most flavour out of their Maggi 2 min noodles.
What you need-
One packet of 2 minute noodles Chicken or Beef
One small saucepan
Small amount of water
What you do-
Remove wrapping from noodles and place noodles in saucepan, sprinkle on flavour sachet. Now this is the awesome part, with cold water from the tap, fill it up 1cm from the bottom so it comes half way up the side of the noodles.
Whack a lid on it and put it on a stove on high. Just before its boiled use a fork to flip over the noodles, whack the lid back on and bring it to the boil.
Then take the lid off and start separating the noodles with a fork. It should really be bubbling away and the water should be reducing down to a saucy thickness.
When it’s cooked to your liking just pour it straight into the bowl, there should be hardly any liquid left, which is good because it will make the flavour even more intense.
Fun fact No56- Jamie Oliver’s bottom lip looks like a breakfast sausage. (you know the ones)
Nomad
Anyway, 2 minute noodles is a favourite amongst the loser uni student spastics, so I thought I might help them out and show them how to get the most flavour out of their Maggi 2 min noodles.
What you need-
One packet of 2 minute noodles Chicken or Beef
One small saucepan
Small amount of water
What you do-
Remove wrapping from noodles and place noodles in saucepan, sprinkle on flavour sachet. Now this is the awesome part, with cold water from the tap, fill it up 1cm from the bottom so it comes half way up the side of the noodles.
Whack a lid on it and put it on a stove on high. Just before its boiled use a fork to flip over the noodles, whack the lid back on and bring it to the boil.
Then take the lid off and start separating the noodles with a fork. It should really be bubbling away and the water should be reducing down to a saucy thickness.
Fun fact No56- Jamie Oliver’s bottom lip looks like a breakfast sausage. (you know the ones)
Nomad
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Comment by Sven Topp
Parent Debate
Deafblind Dad
Revuze
I remember when I lived in Tonga for a year one of the favourites of the locals was eating them raw with the flavouring sprinkled on them....
Comment by Nomad
Awesome Food
Comment by Jarrah
Back to the Eighties
Good to see you put the flavor in at the start, like me.
Many put it in after. Pfft.
Comment by Morgan Bell
Deep Pencil
Business News
Movie Train
ive been using full pots of water and taking forever to boil and then draining (seems like alot of unnecessary extra work) and when i use so much water i only put half the flavour sachet in with the boil and then sprinkle the other half on when theyre drained . . . i like to make things realy difficult! haha
Comment by Earl Leonard
Earlsthoughts
Comment by Nomad
Awesome Food
hey earl... alright then...