Awesome Dudes Awesome Bangers 'n' Mash
August 4th 2008 04:02
Alright people I’m back.
I’m still awesome too, I still kick arse on a regular basis, still rock the house, still wake up feeling like I own the world and everything in it...
Worship me at will.
So I’ve been away painting a house (painters are fuckhead rip-off merchants) and I saved myself $5275 by doing it myself. I was quoted $5600, I said “Fuck that I’m doing it myself”. So I did, and it was easy. Man I’m awesome.
Alright then recipes, I was having a quick gander at the photos on my computer trying to figure out which dish I should post and I thought I’d ease you back into Awesome Food with something simple. I’ve got some good stuff coming up though, meatballs, chicken alfredo, couple of easy soups and other cool shit.
What you need-
About eight sausages (I had beef ones)
One big brown onion
2 cloves of garlic crushed or 1 tablespoon of dried garlic
2 tablespoons of flour
1 cup of beef stock
About six good size potatoes
2 tablespoons of butter
Splash of milk or cream
Salt n pepper
Olive oil
What you do-
Peel your potatoes and bung ‘em in some water then in the microwave until they are tender. Meanwhile get your snags sizzling on a super hot fry-pan with a splash of olive oil. Now the gravy, chop up your onion into half rings, splash some oil in a little saucepan and whack in the onion and garlic salt n pepper and fry it up over medium heat until the onions are translucent, sprinkle in the flour stir it round then put in the stock, bring that to the boil stirring until it thickens up and has reduced a little, done.
Now your sausages should just about be done and your tatties too, so drain the tatties and mash ‘em up, whack in the butter and milk mash some more and you’re done (salt n pepper too)
Serve.
Fun fact No9- Ladies of all religions love to get a hold of my sausage.
Nomad
I’m still awesome too, I still kick arse on a regular basis, still rock the house, still wake up feeling like I own the world and everything in it...
Worship me at will.
So I’ve been away painting a house (painters are fuckhead rip-off merchants) and I saved myself $5275 by doing it myself. I was quoted $5600, I said “Fuck that I’m doing it myself”. So I did, and it was easy. Man I’m awesome.
Alright then recipes, I was having a quick gander at the photos on my computer trying to figure out which dish I should post and I thought I’d ease you back into Awesome Food with something simple. I’ve got some good stuff coming up though, meatballs, chicken alfredo, couple of easy soups and other cool shit.
What you need-
About eight sausages (I had beef ones)
One big brown onion
2 cloves of garlic crushed or 1 tablespoon of dried garlic
2 tablespoons of flour
1 cup of beef stock
About six good size potatoes
2 tablespoons of butter
Splash of milk or cream
Salt n pepper
Olive oil
What you do-
Peel your potatoes and bung ‘em in some water then in the microwave until they are tender. Meanwhile get your snags sizzling on a super hot fry-pan with a splash of olive oil. Now the gravy, chop up your onion into half rings, splash some oil in a little saucepan and whack in the onion and garlic salt n pepper and fry it up over medium heat until the onions are translucent, sprinkle in the flour stir it round then put in the stock, bring that to the boil stirring until it thickens up and has reduced a little, done.
Now your sausages should just about be done and your tatties too, so drain the tatties and mash ‘em up, whack in the butter and milk mash some more and you’re done (salt n pepper too)
Serve.
Awesome Bangers 'n' Mash
Fun fact No9- Ladies of all religions love to get a hold of my sausage.
Nomad
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Comment by Earl
Comment by Norm
Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power
Comment by Cibbuano
Hunt Famous
Orble Post of the Day
Fat Cult
Techbreak
Beware of bangers and mash!
Comment by Norm
Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power
I'm going to say yes.
Comment by Norm
Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power
I'm going to shut up now.