Read + Write + Report
Home | Start a blog | About Orble | FAQ | Sites | Writers | Advertise | My Orble | Login

Awesome Dudes Awesome Bangers 'n' Mash

August 4th 2008 04:02
Alright people I’m back.

I’m still awesome too, I still kick arse on a regular basis, still rock the house, still wake up feeling like I own the world and everything in it...

Worship me at will.

So I’ve been away painting a house (painters are fuckhead rip-off merchants) and I saved myself $5275 by doing it myself. I was quoted $5600, I said “Fuck that I’m doing it myself”. So I did, and it was easy. Man I’m awesome.

Alright then recipes, I was having a quick gander at the photos on my computer trying to figure out which dish I should post and I thought I’d ease you back into Awesome Food with something simple. I’ve got some good stuff coming up though, meatballs, chicken alfredo, couple of easy soups and other cool shit.


What you need-

About eight sausages (I had beef ones)
One big brown onion
2 cloves of garlic crushed or 1 tablespoon of dried garlic
2 tablespoons of flour
1 cup of beef stock
About six good size potatoes
2 tablespoons of butter
Splash of milk or cream
Salt n pepper
Olive oil

What you do-

Peel your potatoes and bung ‘em in some water then in the microwave until they are tender. Meanwhile get your snags sizzling on a super hot fry-pan with a splash of olive oil. Now the gravy, chop up your onion into half rings, splash some oil in a little saucepan and whack in the onion and garlic salt n pepper and fry it up over medium heat until the onions are translucent, sprinkle in the flour stir it round then put in the stock, bring that to the boil stirring until it thickens up and has reduced a little, done.

Now your sausages should just about be done and your tatties too, so drain the tatties and mash ‘em up, whack in the butter and milk mash some more and you’re done (salt n pepper too)


Serve.
Awesome Bangers 'n' Mash
Awesome Bangers 'n' Mash

Fun fact No9- Ladies of all religions love to get a hold of my sausage.

Nomad
59
Vote
Shared on


   
Subscribe to this blog 


Just this blog This blog and DailyOrble (recommended)

   

   

   


Comments
5 Comments. [ Add A Comment ]

Comment by Earl

August 4th 2008 04:54
Hey Nomad...

Comment by Norm

August 5th 2008 01:08

Comment by Cibbuano

August 5th 2008 02:12
a friend stayed over at our place for the weekend and he made bangers and mash... the onions burnt to the surface of our pan, and we had to throw it out.


Beware of bangers and mash!

Comment by Norm

August 5th 2008 09:49

Comment by Norm

August 5th 2008 09:53
In the stock, der freddo.
I'm going to shut up now.

Add A Comment

To create a fully formatted comment please click here.


CLICK HERE TO LOGIN | CLICK HERE TO REGISTER

Name or Orble Tag
Home Page (optional)
Comments
Bold Italic Underline Strikethrough Separator Left Center Right Separator Quote Insert Link Insert Email
Notify me of replies
Notify extra people about this comment
Is this a private comment?
List the Email Addresses or Orble Tags of the people you would like to be notified about this comment


One per line max of 30

List the Email Addresses or Orble Tags of the people you would like to be notified about this private comment thread. Only the people in this list will be able to see or reply to your comment.


One per line max of 30

Your Name
(for the email going out to the above list, it can be different to your Orble Tag)
Your Email Address
(optional)
(required for reply notification)
Submit
More Posts
5 Posts
3 Posts
7 Posts
59 Posts dating from February 2008
Email Subscription
Receive e-mail notifications of new posts on this blog:
0

Nomad's Blogs

I have no other blogs :(
Moderated by Nomad
Copyright © 2006 2007 2008 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]