Awesome Dudes Awesome Chicken Fennel Mushroom Pie
June 17th 2008 02:28
Alright you bunch losers this is how we make a pie.
What you need-
500gm chicken breast cubed
Fennel sliced
Onion sliced
Two cups mushrooms sliced
3 cloves of garlic crushed
Chilli chopped finely
2 sheets of puff pastry
Olive oil
1 cup of water
Tablespoon of flour
Teaspoon of wholegrain mustard
What you do-
Get your puff pastry out and thaw it. In a super hot fry pan throw in the fennel, onion, mushy, garlic and chilli, with a splash of oil. Fry that up until it’s all soft, say five mins. Then put in a bowl to the side. In the same fry pan throw in the chicken, season it. Cooked until sealed, then throw in the cooked veg, tablespoon of flour and half a cup of water and a teaspoon of wholegrain mustard. Simmer for 15 mins, if it’s not saucy enough throw in a bit more water. Alright let it cool a bit.
Turn your oven on to 180c. Place one piece of your puff pastry on an oven tray and top with chicken mixture, make sure you have a 2cm gap around the edges. With a brush lightly brush the edges with milk or beaten egg. Now slap on the other bit of pastry, with a fork crinkle the edges, then fold then over again and crinkle. Then cook for 20-25 mins. (you may have some chicken mixture left over so make a smaller pie as well)
Serve.
Fun fact No33- I once cooked a kitten pie like on Young Einstein. (Yahoo Serious... what a knob)
Nomad
What you need-
500gm chicken breast cubed
Fennel sliced
Onion sliced
Two cups mushrooms sliced
3 cloves of garlic crushed
Chilli chopped finely
2 sheets of puff pastry
Olive oil
1 cup of water
Tablespoon of flour
Teaspoon of wholegrain mustard
What you do-
Get your puff pastry out and thaw it. In a super hot fry pan throw in the fennel, onion, mushy, garlic and chilli, with a splash of oil. Fry that up until it’s all soft, say five mins. Then put in a bowl to the side. In the same fry pan throw in the chicken, season it. Cooked until sealed, then throw in the cooked veg, tablespoon of flour and half a cup of water and a teaspoon of wholegrain mustard. Simmer for 15 mins, if it’s not saucy enough throw in a bit more water. Alright let it cool a bit.
Turn your oven on to 180c. Place one piece of your puff pastry on an oven tray and top with chicken mixture, make sure you have a 2cm gap around the edges. With a brush lightly brush the edges with milk or beaten egg. Now slap on the other bit of pastry, with a fork crinkle the edges, then fold then over again and crinkle. Then cook for 20-25 mins. (you may have some chicken mixture left over so make a smaller pie as well)
Serve.
Awesome Pie
Nomad
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