Awesome Dudes Awesome Chicken Ricotta Cannelloni
November 6th 2008 21:01
So there I am right, punchin’ on with this big arse emu, and its kickin’ me and peckin’ me and I yell at it “you’re a fuckin’ shit bird mate, ya can’t even fly” and it says “yeah, well you’re fightin’ a bird, what’s up with that?” So I say “Cos mate, just cos” “what?” “You heard me” “yeah, I did, but what the fuck’s it mean?” “it means.... hey look over there!
Pow! Pow! Pow! Pow! Pow! Pow! Pow! Pow!... eight punch combo to the neck!
Take that you stupid flightless bird.
What you need-
Chicken mince, about 400-500gm’s (I use chicken breast and mince it myself)
One onion diced
One red Chilli sliced
2 cloves of garlic crushed
Teaspoon of dried thyme
2teaspoons of dried parsley
2 heaped tablespoons of ricotta
About 1 cup of baby spinach leaves
Fresh lasagne sheets (I used latina)
700gm bottle of tomato puree
And a little parmesan
What you do-
Alright in a super hot fry-pan, fry up the onion, chilli and garlic for a few minutes, then whack in your chicken mince with some salt n pepper. So you cook that then take it off the heat and whack it in a bowl to cool. Once cooled, put in the ricotta, spinach and dried herbs.
Pre-heat your oven to about 200c.
Now get the lasagne sheets out, they’re about 20cm long so cut them in half. Then in a rectangle baking dish pour a 1/3 of the tomato puree into it. Spoon the chicken mixture on to the pasta sheets and roll into tubes, then place in the baking dish, repeat until there is no room left in the dish. Then cover with the rest of the tomato puree and some parmesan and a little parsley.
Cook for 20-25 mins. Serve.
Fun fact No46- Mexicans can’t make beer. (well they can, but it’s pretty shit)
Nomad
Pow! Pow! Pow! Pow! Pow! Pow! Pow! Pow!... eight punch combo to the neck!
Take that you stupid flightless bird.
What you need-
Chicken mince, about 400-500gm’s (I use chicken breast and mince it myself)
One red Chilli sliced
2 cloves of garlic crushed
Teaspoon of dried thyme
2teaspoons of dried parsley
2 heaped tablespoons of ricotta
About 1 cup of baby spinach leaves
Fresh lasagne sheets (I used latina)
700gm bottle of tomato puree
And a little parmesan
What you do-
Alright in a super hot fry-pan, fry up the onion, chilli and garlic for a few minutes, then whack in your chicken mince with some salt n pepper. So you cook that then take it off the heat and whack it in a bowl to cool. Once cooled, put in the ricotta, spinach and dried herbs.
Pre-heat your oven to about 200c.
Now get the lasagne sheets out, they’re about 20cm long so cut them in half. Then in a rectangle baking dish pour a 1/3 of the tomato puree into it. Spoon the chicken mixture on to the pasta sheets and roll into tubes, then place in the baking dish, repeat until there is no room left in the dish. Then cover with the rest of the tomato puree and some parmesan and a little parsley.
Awesome Cannelloni
Fun fact No46- Mexicans can’t make beer. (well they can, but it’s pretty shit)
Nomad
| 48 |
| Vote |
Shared on
Subscribe to this blog
Comment by Norm
Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power
Fun fact # 3467 - Square pegs go in round holes with a bit of sanding.
Comment by Nomad
Awesome Food
rock on norm
Comment by Jarrah
Back to the Eighties
Comment by Helen Randell
Rough Cooking
Comment by Nomad
Awesome Food
Helen- I hope not, I only kill animals in my mind, and occasionally I'll stab a European Carps eyes out...
Comment by Jarrah
Back to the Eighties
Oh, yeah.
Comment by Nomad
Awesome Food
those two-headed tassies know how to make beer though.
I may have had a couple of them at your engagement big fella,
didn't see any mexicans there though...