Awesome Dudes Awesome Leftover Lamb Shank Gravy Sauce Lamb Mince Bolognese Penne Pasta Awesome
July 7th 2008 23:26
Alright spazmoids, this is a continuation from the lamb shank recipe, it’s what you do with the left over sauce.
So you’ve just finished eating you’re awesome Lamb Shanks, go back into the kitchen and put the left over sauce in the fridge. >>->> (fast forward) to the next night.
What you need-
About 500gm of lamb mince
Onion
Few cloves of garlic
Leftover shank gravy
Some mushies if you like
Penne Pasta about 300gm I think...
Olive oil
What you do-
Chop onion and garlic and throw in super hot fry-pan with some oil, fry that up for a bit then whack in the lamb mince. Brown the mince, throw in the mushies, then the left over gravy/sauce and simmer for half hour. Cook your pasta al dente then whack it in the gravy stir it round and serve with some shaved parmesan.
If you want my lamb shank recipe- Really Long Link
Fun fact No5- If look up awesome in the dictionary there is a picture of me.
Nomad
So you’ve just finished eating you’re awesome Lamb Shanks, go back into the kitchen and put the left over sauce in the fridge. >>->> (fast forward) to the next night.
What you need-
About 500gm of lamb mince
Onion
Few cloves of garlic
Leftover shank gravy
Some mushies if you like
Penne Pasta about 300gm I think...
Olive oil
What you do-
Chop onion and garlic and throw in super hot fry-pan with some oil, fry that up for a bit then whack in the lamb mince. Brown the mince, throw in the mushies, then the left over gravy/sauce and simmer for half hour. Cook your pasta al dente then whack it in the gravy stir it round and serve with some shaved parmesan.
Awesome
If you want my lamb shank recipe- Really Long Link
Fun fact No5- If look up awesome in the dictionary there is a picture of me.
Nomad
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