Awesome Dudes Awesome Chilli Steak and Fetta Stuffed Tomatoes
March 10th 2009 11:11
There is nothing more manly than a steak. It’s fucking true!
When I’m feeling really manly I like to go 12 rounds with a surly bovine, you know, to tenderise it...
So we’ve been eating a lot of steak lately, maybe twice a week. We’ve been going to Tasman Meats to get all our meat, buying in bulk, and getting whole scotch fillets, sliced for our convenience. Usually yields around thirteen 200gm steaks, now they say its budget scotch fillet. Its Budget compared to King Island Scotch Fillet, but compared to supermarket scotch fillet, its fucking supreme.
Depending on weight, the price ranges from $22.00 to say $32.00 (for a whole Scotch Fillet). Compare that to paying around $20.00 at the supermarket for 4 steaks of the same/lesser quality.
Now if you’re feeling really fancy you can buy the King Island scotch, and I think that ranges from around $45.00 to $65.00 for the whole fillet, depending on weight of course.
What you need-
200gm scotch fillets
Tomatoes (biggish)
Capsicum
Broccoli
Feta
Bread crumbs
Chilli powder
Dried garlic granules
Dried oregano
Olive oil
Salt and pepper
What you do-
Cut the top of the tomato so the green stem bit comes out then scoop the insides out, you may need a knife to get the tough bits. Now depending on how many tomatoes you do you will need 1/1 ratio of fetta and bread crumbs. Sprinkle in some garlic granules, salt and pepper and oregano, mix well, and then stuff the tomatoes. Place on baking tray.
Cut the capsicum and broccoli into bite size chunks, place on a baking tray, drizzle with oil and season well. Throw some garlic on there too.
Put both trays in a pre-heated oven at 180c for 30-40 mins.
Alright steak, sprinkle with chilli powder season well and cook. Serve with some seeded mustard.
Fun fact No71- I only fight surly cows...
Nomad
When I’m feeling really manly I like to go 12 rounds with a surly bovine, you know, to tenderise it...
So we’ve been eating a lot of steak lately, maybe twice a week. We’ve been going to Tasman Meats to get all our meat, buying in bulk, and getting whole scotch fillets, sliced for our convenience. Usually yields around thirteen 200gm steaks, now they say its budget scotch fillet. Its Budget compared to King Island Scotch Fillet, but compared to supermarket scotch fillet, its fucking supreme.
Depending on weight, the price ranges from $22.00 to say $32.00 (for a whole Scotch Fillet). Compare that to paying around $20.00 at the supermarket for 4 steaks of the same/lesser quality.
Now if you’re feeling really fancy you can buy the King Island scotch, and I think that ranges from around $45.00 to $65.00 for the whole fillet, depending on weight of course.
What you need-
200gm scotch fillets
Tomatoes (biggish)
Capsicum
Broccoli
Feta
Bread crumbs
Chilli powder
Dried garlic granules
Dried oregano
Olive oil
Salt and pepper
What you do-
Cut the top of the tomato so the green stem bit comes out then scoop the insides out, you may need a knife to get the tough bits. Now depending on how many tomatoes you do you will need 1/1 ratio of fetta and bread crumbs. Sprinkle in some garlic granules, salt and pepper and oregano, mix well, and then stuff the tomatoes. Place on baking tray.
Cut the capsicum and broccoli into bite size chunks, place on a baking tray, drizzle with oil and season well. Throw some garlic on there too.
Put both trays in a pre-heated oven at 180c for 30-40 mins.
Alright steak, sprinkle with chilli powder season well and cook. Serve with some seeded mustard.
Steak and Fetta Stuffed Tomatoes
Fun fact No71- I only fight surly cows...
Nomad
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Comment by Helen Randell
Rough Cooking
Comment by Norm
Consumption Malfunction
Equal and Opposite
Arses and Elbows
Footy Power
Comment by stu-kicks
stu kicks
Comment by Nomad
Awesome Food
Norm- water restrictions mate!!
Stu- exactly!!
Comment by Anonymous
Comment by Nomad
Awesome Food